Black Bean Mint Brownies

Black beans in brownies? Do not be afraid my fellow foodies. These brownies are so moist and delicious. You will not be able to taste the beans at all and they add fiber and protein to your chocolate fix. What could be better than that?

Ingredients:
1 Box store bought brownie mix
1 can black beans
1/2 package Andes Mint Chocolates, chopped

Directions: 
1. Drain and rinse black beans. Put back  in the can and fill with water until the beans are just covered.
2. Puree the black beans and water.
3. Combine black bean puree and the brownie mix
4. Pour into a 9x13 pan and sprinkle the mint candies over top
5. Bake according to package directions. Mine said 24 to 26 minutes but they were done(toothpick came out clean) in 22 so keep an eye on them.