One of my favorite things about going out to tex-mex restaurants is the spoon bread. It's like a richer, creamier cornbread. It's never dry or crumbly. I would pick a restaurant based on this side dish alone. I always thought that it was impossible to make this dish without copious amounts of cream and butter, but I have found the secret. Get this, only two ingredients and you will have this delicious side dish on the table in less than 20 minutes. It is budget friendly(I only paid a dollar for the entire recipe) and you can add anything you want. I have made it with green chilies and cheddar cheese and it was fabulous.
.JPG)
.JPG)
Someone dug into this one before I could take a picture!
Ingredients:
1 can creamed corn
1 box Jiffy Corn Muffin Mix
Directions:
1.Mix corn and jiffy mix together.
2. pour into a baking dish sprayed with cooking spray
3. Bake according to package directions (12-14 minutes at 400)
.JPG)
.JPG)
1 comments:
Agreed....this is a MUST for fall. It goes awesome with chili :) yum...definitely one of my favorite comfort foods!! My friends and I call it corn casserole and we make it all the time for events or just as a side for dinner. Everyone seems to love it and it is so easy to make!
Post a Comment