Pretzel Chocolate Chip Cookies

I have been a fan of the marraige of sweet and salty desserts since I first tasted butter pecan ice cream. I am always looking for a new way to join the two in desserts and cannot believe I haven't made this recipe sooner. Chocolate and Pretzels in a cookie!

Ingredients:

2 cups flour 

1/2 cup white sugar

1/2 cup brown sugar 

1 tsp baking soda 

1/2 tsp salt 

2 sticks unsalted butter, softened 

2 eggs 

1 tbs vanilla extract 

1/2 bag chocolate chips 

1 cup crushed pretzels 

Directions: 

1. Combine the dry ingredients 

2. Cream together the butter and sugars

3. Add vanilla and eggs one at a time

4. Add in the dry mixture in batches until the dough is smooth and completely combined

5. Fold in the chocolate chips and pretzels

6. Spoon about a tablespoon of the dough per cookie onto a baking sheet and bake at 350 for 10-12 minutes (until golden brown)