Oven Fries

French fries are one of my favorite guilty pleasure, but they do not always fit into a healthy diet. This is why I came up with these oven fries. They are not actually fried and only call for 2 tablespoons of olive oil total. Plus, they are absolutely delicious. 

Ingredients: 

2 Russet Potatoes 

2 Tbs olive oil 

1 tsp garlic powder 

S&PTT 

Directions:

1. Preheat oven to 400. Wash potatoes thoroughly and cut into fries. (As shown above)

2. Toss potatoes in olive oil and seasonings 

3. Bake for 25 minutes, flip and bake for 20 more. 

4. Enjoy! 

*When you go to flip the fries, do not force them. They will release themselves from the pan when they are brown and crispy. If you force them you will end up with a mess of broken and mashed fries.