Sunday, November 11, 2012

Nacho Cheese Chicken



Ingredients:
2 boneless skinless chicken breasts
3 wedges jalepeno or chipotle laughing cow cheese
1/2 cup mexican blend cheese
1/4 cup panko breakcrumbs
2 tbs olive oil
1 tbs taco seasoning 

Directions: 
1. mix together cheeses
2. pound out chicken until about 1/4 inch thick
3. add half the cheese mixture to the middle of each chicken breast. Fold the sides over and roll. Secure with toothpicks
3. Combine the panko, taco seasoning and olive oil in a bowl. Top the chicken with the breadcrumb mixture.
4. Bake for 45 minutes in a baking dish coated with cooking spray.

1 comments:

Anonymous said...

Wow, this looks really good! And really easy!

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