Pumpkin Carrot Cake

This may be the easiest dessert recipe I've ever made. The cake itself only has 2 ingredients and it is beyond delicious. I made the mistake of not taking pictures right away and was left with only a few pieces to photograph. This one will be gone very fast!

                                          Sorry it doesn't look prettier. Everyone devoured it too fast to take a picture!

Ingredients:
1 can pumpkin puree
1 box carrot or spice cake mix
1 can cream cheese frosting or the recipe for my pumpkin roll filling

Directions:

• Mix together pumpkin and cake mix
• bake according to package directions. (I use this as a guide and typically set the timer for about 5-10 minutes shy of the minimum recommended on the box. Make sure a toothpick or knife comes out clean and you're good to go.)
• Let cool and frost
• Enjoy!